Europe

24 hours at the Royal Hainaut Spa & Resort in Valenciennes

The name Musigny, which is also the name of a Burgundy wine, is a half-Chinese, half-Black Spanish chef trained at the Bocuse Institute and Guy Savoy in Lyon. Table (1 Michelin star). Tastes hesitate between must-try dishes such as Musigny-style beef fillet with truffle puree and ‘sensory’ or ‘intuitive’ dishes that bring together tastes from around the world. But at the end of the meal, a ‘Ch’ti dessert’ like Cambrai his beet mousse, juniper sorbet and chicory crème brûlée is recommended.

https://uk.france.fr/en/news/list/24-royal-hainaut-spa-resort-valenciennes 24 hours at the Royal Hainaut Spa & Resort in Valenciennes

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