The mild weather and the shining sun in the harbor below made it a perfect environment for a relaxing night.
From this family-owned estate on a hill 50km north of central Lisbon, winemaker Miguel Cavaquin introduced five bottles of wine from Quinta da Chocapala and the tasting began.
Featuring both Portuguese and non-native grape varieties, the wines tasted range from fresh arinto with notes of citrus and minerals to the smooth tannins and blackberry hints of Cabernet Sauvignon.
Since its purchase by the Tavares da Silva family in 1987, the development of Chokapara Estate has been a loving task. The commitment to quality is evident in the wines enjoyed by AWS members, with Viosinho and Castellan being particularly well received.
Following the tasting of these five wines, a five-course dinner was offered, along with wines from other producers in the range available from DECANTE Vinhos in Alcantaria. The meal started with the secret spot wine Moscatel Gallego, Douro Wine. It is creamy but has a refreshing acidity. Quintade Saes’ Encruzado / Bical was a great complement to fish, and the main course of beef tenderloin was accompanied by Caladessa, a blend of Herdade da Calada. , Dry climate.
The dessert was accompanied by a port, a full-bodied LBV from Quinta Sheila Dordens.
As the moon of blood rises to Sagres, members congratulate the organizers Vernon Beemish, Quintada Chokapara and Decant Vinhos for introducing a fun variety of wines to the Menmo Valley Ira team, especially Maria Carapinha. , Tiago Esteves, chef Elizabeth gave a big applause. Oliveira, the finest food and service.
AWS will host an annual gourmet dinner featuring wines from Julian Reynolds at Restaurante Florian on June 21st.
https://www.portugalresident.com/algarve-wine-society-way-out-west/?utm_source=rss&utm_medium=rss&utm_campaign=algarve-wine-society-way-out-west Algarve Wine Association to the west