Alpine era-Adriatic kitchen
September 9-25, 2022
When it’s delicious, Spitzenköche’s Septmeber restaurant has a lot of food Of the chemistry scene .. Handmade products from monks, Veneto, Carincia, Styria and Slovenia are on display in the same place. Color as genusmeile.
Dabei reihen sich kleine, feine dishes An event as an expensive perlenkette in Klagenfurt Aninanda. Innenstadt-Lokale gets recipes for local grasslands and creates a world of culinary and culinary regional photography.You can only find Best food and menu on the menu, without events such as wine tasting, courses, bookkeeping, tasting menus including points of interest Shinken Use olive oil for fast food.
Alpine Days-Adriatic Cuisine
Each year, the Alpe Adria Küche event presents regional culinary inspiration and mutual youth sources for the mutual transfer of regional identities across national borders to countries such as Italy and Slovenia. The experience of a creative chef in the Alps and the Adriatic region should lead to the creation of new dishes. The motivation behind Alpe Adria Kuche is also to encourage each other in the process of meeting each other and making stunning plates.
Alpe Adria Kuche is also an event where the chef collects all the ingredients needed for daily work in the kitchen. These ingredients are refined and fresh products that are a staple of culinary creation and are chefs.
For the first time this year, we will meet in a fun jam session where the arts of culture and cooking meet. For example, on a night in Trieste, Kammerlichtspiele discusses a combination of urban cuisine, culture and literature and provides samples, or a musician and a young wild cook spend the night together at the Mariazar Cultural Center. Alternatively, an independent scene and part of the Municipal Theater may play to serve delicious fish soup. Or when the author Royzeviser celebrates the culinary friendship between Carinthia and Slovenia in literature and on the plate of Landhaushof.
The Klagenfurt restaurant offers tastings of traditional and typical dishes from the region. Visitors to Alpadriakche can enjoy special dishes and tasting menus prepared by the best chefs of the Alpaedria region, along with many wine tastings. In addition to many options for food and drink tasting, Alpadriakche visitors can attend the workshop. There, the chef, figuratively speaking, teaches trade tricks such as roundtables and cooking courses.
The top chef will attend a local restaurant as a guest from September 17th to 27th, with the philosophy of Alpine Adriatic cuisine on the plate and a source of true inspiration that the food should not only taste but also feel on the plate. I will explain one method.
This year, top Slovenian chefs Tomaž Kavčič (Gostilna Pri Lojzetu, Vipava), Gregor and David Vračko (Hiša Denk and MAK, Maribor), Jure Tomič (Debeluh, Brežiče), Italians Ilija Pejič (Ristorante Ilija), Ilija Pejič (Ristorante Ilija) Badia and Marco Da Rin Bettina, Alessandro Gavagna (La Subida, Cormons), Nadia Pasquali (Alla Borsa, Garadsee), Austrian Tom Mascher (caregiver, Anras), Lucas Gröfler (Dolomitengolf,) Lavant), Peter Troißinger (Malerwinkel, Riegersburg) and, of course, Klagenfurters such as Leo Suppan (Leiten, Karnburg), Stephan Vadnjal (Dolce Vita) and Jürgen Kruptschack (Schweizerhaus) will be attending the Alpe Adria Kuche event.
Slovenian culinary talent at Alpe Adria Küche
On the first day of the Alpe Adria Küche, culinary enthusiasts can meet and taste the work of the Slovenian Michelin Star winners. Tomaju Kavuchich from Gostilna pri Lojzetu – Dvorec Zemono.. He works with Stephan Vadnjal to create a great menu in eight courses.
The next day, Alpe Adria Küche visitors will be able to participate in a discussion on “sustainability in the culinary world”. Michelin star chefs will attend the roundtable on this topic. Restavracija Atelje’s Jorg Zupan, Kaja Sajovic – Famous Food JournalistWhen Niko Slavnić – CEO of Slovenia Father with First National Gastronomy Award in Slovenia..
On September 22, event attendees will experience a fun culinary evening with their brothers and a highly talented chef. David and Gregor Vracicofrom Hiša Denk When Restavracija Mak.. Despite their sibling relationship, this pair rarely cooks together. Therefore, Alpe Adria Küche visitors will definitely be a treat!
Three days later, on September 25th, Alpe Adria Küche visitors will be able to join Jure Tomič from. ošterija Debeluh, Show off the “art” skill of making homemade pasta. Jure Tomitch became the world champion in preparing pasta in Palma when he prepared an award-winning pasta dish with goat cheese and zucchini in 2016. Visitors to Alpe Adria Küche attending this cooking class will also receive an apron. The same night, Jure Tomič prepares a 6-course dinner.
Taste the Alpeadria region
The final highlight is the so-called “Pleasure Mile” Alpe Adria Kuche, which takes place from September 25th to 27th in the historic center of Klagenfurt. Enjoy regional cuisine between the Renaissance arcade, the courtyard and the beautiful square. More than 45 exhibitors are exhibiting their products during olive oil. Oil Pop Heinrich Zehetner offers tastings of saffron, cheese, wild herbs, wine, organic meats, desserts and coffee. Culinary hotspots such as Sappada, Goriska Brda, Riegersburg, Gorenja Vas and Central Carinthia are guests and show their diversity. A land full of deliciousness will come.
https://the-slovenia.com/gastronomy/alpe-adria-kuche/ AlpeAdria Küche 2022-Unique culinary event in Klagenfurt