Middle East

Governor Jazan attends signing ceremony for improved services for the Saudi Arabian Autism Association

Luna Reef brings unique cuisine from around the world to Jeddah’s dining table

Jeddah: The Luna Reef Restaurant within the Jeddah Yacht Club has collected five restaurants, each boasting authenticity and class, offering the best views of the city’s sea: Italian restaurants Madeo and Rubesbio, French fine dining restaurants. Le Contoire de Nicole, Sri Lankan restaurant Hoppers, and pizzeria Emmy Squared Pizza.

The chefs at each restaurant are working hard to move their location to a more permanent location so that they can be part of the growing collection of great restaurants in the kingdom.

Daniel Lewis, Executive Branch Chef at Emmy Squared Pizza, said they are always open to trying new things. The Pizza Parlor recently devised a “Loaded Ronni” pizza, taking into account the tastes of Saudi Arabian pepperoni pizza.

Pizzeria is a must-see for anyone who enjoys comfort food. Pizza is baked in a square tin tray coated with brown butter. The sponge-like dough is sublimely in harmony with the golden-baked mozzarella cheese.


The French restaurant Le Comptoir De Nicole is named after Old French. The word “comptoir” today is used to describe a casual and relaxing dining environment.

“In the United States, they call this kind of pizza a pie. When talking to an Italian chef, they would say it’s not a pizza, but the quality of the ingredients we use is the best. It’s important. We have the best ingredients possible in the world, which sets us apart from the mundane pizzas, “Lewis said.

Some of the ingredients used in pizza are shipped here from Italy to ensure that they are the best on the market. The chef said they are still working to add a Saudi twist to things.

“I have experience in the Middle East, but this year I’m trying to dig deeper into the culture and adapt some of the recipes and offerings to the people here. In the meantime, we have set award-winning standards. I want to maintain. “

When asked about his favorite aspect of the restaurant, he said it was the perfect setting for the group. I’m very relaxed. “

Madeo, as part of it, represents not only Italian cuisine, but also the heritage of the Italian family. Owned and operated by Alfio Vietina and his wife Elvira Buffoni. For over 35 years, they have created recipes and plan to pass them on to the next generation.

The main idea for Madeo is not to add a twist to Italian food, but to keep it consistent and serve the same food in Jeddah as the one served at the Los Angeles branch.


The square pizza trend was popular with Detroit mechanics because it kept screws and other small components in similar tin boxes. Later, they took them home and baked pizza in them.

“We have to follow the recipe, and we strive to make the best version of it every day,” said Davide Figliolini, Executive Chef of Madeo.

We serve simple yet delicious food, so you can appeal to all tastes.

Meanwhile, a customer at the French restaurant Le Comptoir De Nicole says it’s a “best place to fall in love” with a beautiful view of the fireworks at night. Introducing the typical dishes of Nicole Ruby that incorporates the spirit of Nice in the French Riviera. Their Burrata Freish and Wagyu Taliata are one of the restaurant’s bestsellers.

Head Chef Jogginder Dam said: “The coast of Jeddah is the perfect place for a bright and cheerful Comptoire Denikol. I’m happy to bring a masterpiece of the Mediterranean to the Red Sea.”

https://www.arabnews.com/node/2112471/saudi-arabia Governor Jazan attends signing ceremony for improved services for the Saudi Arabian Autism Association

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