According to the statement, the restaurant will offer a special edition menu with special dishes, desserts and tiger-inspired drinks.
The New Year menu is priced at least 2 people and starts with a trio happiness dim sum platter consisting of drinks and “Yu Sheng” smoked salmon salad, grilled truffle duck puffs and tiger shrimp dumplings. And wild mushroom puffs.
The main dish is stir-fried wild sea bass with enoki mushrooms and spicy sesame soybeans, in addition to salt crust fortune baked chicken with chestnuts, shiitake mushrooms and bamboo shoots. Gold Tiger Stripe-Orange Dark Chocolate Firecrackers and mandarin sorbets with orange cards, orange compotes, orange madeleines and chocolate mousse to mark the end of a gorgeous feast.
Andrew Yeo, executive chef at Hakkasan’s London Outpost, has built a reputation for elegant cuisine with a carefully balanced taste and quality cuisine using only the finest and most meticulously procured ingredients. Each dish presented is a unique masterpiece that treats each ingredient with care and passion to make him shine in the dish.
Eaters witness a gradual change in the interior of the restaurant during the holidays. We hope that the ribbon will be distributed to each guest and hang all over. Guests write down their 2022 wishes and hang them in the restaurant with a special string hanging from the grid.
The Lunar New Year limited menu is available at Yakayama from 6:00 pm to midnight on January 31st. The final order is 11:30 pm.
Hakkayama Doha is open daily from 6pm to 12am. For more information, please visit our website at www.hakkasan.com, Instagram @ hakkasandoha, Instagram @ alfardanhospitality.
http://www.gulf-times.com/story/708197/Hakkasan-Doha-gets-ready-to-celebrate-Chinese-New- Hakkasan Doha prepares to celebrate Chinese New Year