Strive Jessica’s smashburger tacos for a enjoyable, scrumptious meal

Jessica loves something on a tortilla and she or he love hamburgers, so she thought she’d attempt her hand at making smashburger tacos!

They is likely to be a large number to eat, however these beefy, oniony and tacky tacos are price it.

This section aired on California Cooking with Jessica Holmes, Episode 149.

Smashburger Tacos


  • ½ kilos of floor beef (80/20)
  • White onion, sliced tremendous skinny utilizing a mandolin
  • ½ tablespoon of garlic powder
  • ½ tablespoon of powder
  • Salt
  • Pepper
  • 3 tablespoons of mustard
  • 3 tablespoons of ketchup
  • 3 tablespoons of mayonnaise
  • 1 teaspoon of sriracha
  • Flour tortillas (taco measurement)
  • Shredded lettuce
  • Chopped tomatoes
  • Hamburger dill pickle chips


  1. Season the bottom beef with garlic powder, onion powder, salt and pepper and blend collectively.
  2. Kind the meat into super-thin patties which are about the identical measurement as your tortilla. You need to use a knife or lower out if you might want to make the tortillas smaller.
  3. Place the patties on a parchment-lined cookie sheet after which place one other piece of parchment on prime of the patties and smash to make them even thinner.
  4. Make the burger sauce with mayonnaise, mustard and ketchup. Season it with garlic powder, onion powder, smoked paprika Sriracha and whisk collectively.
  5. Add oil to a cast-iron skillet and when it’s sizzling, add a layer of onions after which the burgers to the pan.
  6. When the onions are browned and the patty is cooked on one facet, flip it over.
  7. Add slices of cheese and tortilla to every patty then cowl them to prepare dinner.
  8. Take away the patties from the pan, and the tortilla ought to be toasted and crispy.
  9. High your smashburger tacos with shredded lettuce, chopped tomatoes, pickle chips and drizzle them with sauce.
  10. Take pleasure in!

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